Lunch / Dinner

Menu

Exodus World Cuisine

LOCAL – LEGENDARY FL AVOR – TIMELESS TRADITION

APPETIZERS

CHARRED CAULIFLOWER (V) (GF)
12
Fire-roasted cauliflower served over creamy hummus, topped with chimichurri, toasted almonds, craisins, and a tahini drizzle
CHICKEN EGG ROLLS
12
Crispy egg rolls with shredded chicken, carrots and onions, cabbage, hot honey
SHORT RIB TACOS (3)
12
Short rib tacos served in flour tortillas with pico de gallo, guacamole, sour cream and monterey jack cheese
CARNE ASADA FRIES
16

Tender sliced steak, grilled pepper and onions over steak fries with pico de gallo, guacamole, sour cream and monterey jack cheese

WINGS (GF)
14

Crispy wings in your choice of sauce: BBQ, Spicy Buffalo, or Thai Chili Butter

CEVICHE CAMPECHANA (GF)
14

Shrimp, whitefish with pico de gallo, mango, avocado, and tortilla chips

FRIED CALAMARI
16

Crispy calamari rings with zesty marinara sauce

SPINACH & ARTICHOKE DIP
12

Creamy blend of spinach, artichokes, and garlic with toasted sliced baguettes

SALADS

Add protein: Chicken (8), Salmon (70), Steak (72), Grilled shrimp (72)
CLASSIC CAESAR SALAD
10

Romaine, Parmesan, fresh chopped bacon and cherry heirloom tomatoes, croutons, Caesar dressing

GREEK SALAD (GF)
12

Romaine, parsley, tomatoes, cucumbers, olives, onions, feta, oregano vinaigrette

HOUSE GREEN SALAD (GF)
12

Mixed field greens, tomatoes, cucumbers, carrots, onions, avocado, and watermelon radish, balsamic dressing

QUINOA POWER SALAD (GF)
12

Quinoa, onions, tomatoes, avocado, black beans, and corn, lime vinaigrette, topped with queso fresco

ASIAN SESAME SALAD (GF) (V)
12

Napa and purple cabbage, carrots, celery, tomatoes, oranges, peanut-ginger dressing

SPINACH BERRY SALAD (GF)
12

Fresh baby spinach, tossed with candied pecans, blueberries, strawberries, crumbled blue cheese, and crispy beef bacon, raspberry vinaigrette.

SANDWICHES

Choice of Sweet Potato Fries, Steak Fries, Onion Rings, or Side Salad
THE JUDAH
18

Chopped BBQ brisket, coleslaw, and fried pickles on brioche bun

THE ZIGGY
22
Pastrami or Corn Beef Reuben with sauerkraut, Swiss cheese, Russian dressing on grilled rye
THE BENJAMIN
16

Buffalo fried chicken with pickles, coleslaw, and ranch dressing on brioche bun

THE MAYA
16
Grilled chicken, onions, jalapenos, beef bacon, mushrooms, pepper jack cheese on grilled rye

SOUPS

CHICKEN TORTILLA SOUP (GF)
10 Cup 7

A rich and zesty broth with shredded chicken, fire-roasted tomatoes, onions, and peppers, topped with crispy tortilla strips, avocado, and cilantro

EXODUS GUMBO
12 Cup 9

Shrimp, chicken, beef sausage and okra with white rice

SOUP DU JOUR
10

Chef-inspired creation. Ask your server for today’s selection

PASTA

SMOKED BRISKET BOLOGNESE
20

Slow smoked brisket in a rich tomato sauce over pappardelle pasta with shaved parmesan

CHICKEN FETTUCCINE ALFREDO
20

Creamy Alfredo sauce over fettuccine, topped with grilled chicken

SPICY GRILLED SALMON
26
Angel hair tossed in s icy marinara sauce
BLACKENED SHRIMP
28

Blackened shrimp over pappardelle in a creamy pink vodka sauce

SEAFOOD

MISO-GLAZED SALMON (GF)
28

Oven roasted with miso glaze, served with steamed white rice and charred bok choy

PISTACHIO-CRUSTED SEABASS (GF)
38

Pan-seared, served with sauteed spinach, mushrooms and cherry tomatoes

BLACKENED REDFISH WITH SHRIMP (GF)
34
Flakey redfish topped with crawfish cream sauce, served with seasoned rice, baby carrots and jumbo asparagus
CHAR-GRILLED SHRIMP (GF)
30

Flame-grilled jumbo shrimp marinated in citrus and spices, with a touch of garlic butter, squeeze of fresh lime, served with wild rice pilaf and asparagus

FRIED BRANZINO
36
Crispy whole Mediterranean seabass, flash fried, served with charred broccoli and fries

BURGERS

Choice of Sweet Potato Fries, Steak Fries, Onion Rings, or Side Salad
CLASSIC CHEESEBURGER
14
Prime Angus patty with bacon, lettuce, tomato, pickles, red onions, American cheese on a pretzel bun
LEGACY BURGER
16
Prime Angus patty topped with beef bacon, fried egg, crispy onion strings, and cheddar cheese on pretzel bun
ARI BURGER
16
Prime Angus patty with grilled jalapenos and onions, avocado, pepper jack cheese on a pretzel bun
DAVE'S MUSHROOM & SWISS BURGER
16
Prime Angus patty topped with sauteed mushrooms, Swiss cheese and garlic aioli on a pretzel bun

CHICKEN

PECAN TEXAS FRIED CHICKEN
20
Pecan crusted, breaded chicken breast with country gravy, served with pineapple mashed potatoes and green beans
LESLIE'S MONTERREY CHICKEN
22

Marinated grilled chicken breast topped with diced tomato, avocado, pepper jack cheese, bacon and green onion with cilantro rice

CHICKEN DAYANIS
26
Grilled chicken with sauteed shrimp, chipotle cream, pico de gallo, and tortilla strips, served with rice pilaf

STEAK

All steaks include fingerling potatoes and jumbo asparagus
16 OZ. RIBEYE (GF)
42

Boneless, well-marbled and juicy

14 OZ. NEW YORK STRIP (GF)
34

Lean and flavorful with a seared crust

LAMB CHOPS
46
8 ounce with mashed potato, broccoli and mint reduction
8 OZ. FILET MIGNON (GF)
38
Exceptionally tender and buttery
8 OZ SHORT RIBS (GF)
34
Slow cooked over mashed potatoes with charred baby carrots and green beans
TOMAHAWK (SERVES 2)
120
Prime black Angus bone in ribeye

SIDES

TRUFFLE MAC & CHEESE
10

Creamy mac and cheese

PARMESAN FRIED ASPARAGUS
10
CHARGRILLED BROCCOLI
10
BRUSSELS SPROUTS (GF)
10
Tossed with honey balsamic glaze and beef bacon
BAKED POTATO (GF)
10
Classic baked potato with toppings
ONION RING TOWER
10
Stacked crispy onion rings
SAUTEED GARLIC SPINACH (V) (GF)
10
GRILLED MUSHROOMS & ONIONS (V) (GF)
10

KIDS MENU

MINI BURGER
10

Served with fries

CHICKEN TENDERS
10

Grilled or Fried, served with fries

HOT DOG
10
Served with fries
PASTA
10
Penne pasta with your choice of house marinara or creamy Alfredo sauce
GRILLED CHEESE
10
Served with fries
TERYAKI STEAK
10
Served with steamed white rice

DESSERTS

OMG CHEESECAKE (SLICE)
8
New York-style with snickerdoodle, chocolate mousse and brownie
CHOCOLATE CAKE (SLICE)
8

Rich chocolate cake with ganache layers

CARROT CAKE (SLICE)
8

Spiced cake with cream cheese frosting

TIRAMISU
8

Espresso-soaked ladyfingers with mascarpone and cocoa

KEY LIME PIE
8

Tart lime filling with graham crust and whipped cream

PECAN PIE A LA MODE
8

Southern-style pie served warm with vanilla ice cream

OREO CAKE DESSERT
8
Moist chocolate cake layered with Oreo cream and topped with crushed cookies. Rich, smooth, and unforgettable.

*ANY ADD-ONS OR EXTRA SAUCES ARE AN ADDITIONAL CHARGE ASK YOUR SERVER
*KOSHER CHICKEN OR BEEF AVAILABLE FOR AN ADDITIONAL PRICE

Serving Cuisine that Connects Community
* Eating undercooked Fish, Eggs or Meat increases the risk of food borne illnesses. We will do all we can to accommodate our guests with food intolerances and allergies.
We are UNABLE to GUARANTEE that dishes will be completely allergen-free. Bread available upon request. Split entree fee 4. Gratuity on tables of 6 or more.

Reserve Your Table Today

Experience the essence of Texas cuisine at Exodus Bar and Grill. Indulge in our expertly crafted menu featuring premium cuts and house-smoked specialties. Reserve your table now to savor the bold flavors and exceptional hospitality that await you.

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