Lunch / Dinner

Menu

Exodus World Cuisine

LOCAL – LEGENDARY FL AVOR – TIMELESS TRADITION

APPETIZERS

CHARRED CAULIFLOWER (V) (GF)
12
Fire-roasted cauliflower served over creamy hummus, topped with chimichurri, toasted almonds, craisins, and a tahini drizzle
CHICKEN EGG ROLLS
12
Crispy egg rolls with shredded chicken, carrots and onions, cabbage, hot honey
CEVICHE CANCUN (GF)
16

Freshly diced gulf shrimp and white fish, marinated in citrus juice, tossed with tomatoes, red onions, cucumbers, cilantro, jalapenos, and a splash of fresh-squeezed lime.

SHORT RIB TACOS (2)
14

Served in flour tortillas with pico de gallo, guacamole, and grilled onions

SPINACH & ARTICHOKE DIP
14

Creamy blend of spinach, artichokes, garlic, served with Crostini

WINGS (GF)
14
Crispy wings in choice of sauce: BBQ, Spicy Buffalo, or Thai Chili Butter
CARNE ASADA FRIES
16
Tender sliced steak, grilled pepper and onions over steak fries with pico de gallo, guacamole, sour cream and cheddar cheese
FRIED CALAMARI
16

Crispy calamari rings with zesty marinara sauce

CLASSIC SHRIMP COCKTAIL
18

Poached in citrus and herbs, served with our house-made zesty cocktail sauce, a lemon wedge, and a dash of horseradish for the perfect kick

TEXAS CRAB CAKE
18
Over a tomatillo salsa garnished with a black bean/sweet corn relish and drizzled with a chipotle a1oli

SALADS

CAESAR SALAD WITH CHICKEN
20

Romaine, Parmesan, fresh chopped bacon, cherry heirloom tomatoes, and croutons

SPINACH BERRY SALAD WITH CHICKEN
22
Fresh baby spinach, tossed with candied pecans, blueberries, strawberries, crumbled blue cheese, and crispy bacon, raspberry vinaigrette
GREEK SALAD WITH SALMON
24
Romaine, parsley, tomatoes, cucumbers, olives, onions, feta, oregano vinaigrette
ASIAN SESAME SALAD WITH STEAK
26
Tossed cabbage, rice noodles, carrots, celery, tomatoes, oranges, and peanut ginger dressing
QUINOA POWER SALAD WITH SHRIMP*
26
Tossed onions, tomatoes, avocado, black beans, and corn, lime vinaigrette, topped with queso fresco and garnished with cilantro

SANDWICHES

Choice of Sweet Potato Fries, Steak Fries, Onion Rings, or Side Salad

THE JUDAH
18
Chopped BBQ brisket, coleslaw, and fried onion strings on brioche bun
THE ZIGGY
24

Pastrami or Corn Beef Reuben with sauerkraut, Swiss cheese, Russian dressing on grilled rye

THE BENJAMIN
16

Buffalo fried chicken with pickles, coleslaw, and ranch dressing on brioche bun

THE MAYA
16
Grilled chicken, onions, bacon, mushrooms, pepper jack cheese on brioche bun

SOUPS

NIKKI'S CHICKEN NOODLE SOUP
12 Cup 8

Pulled chicken breast, carrots, celery, onions, and wide egg noodles, seasoned with fresh herbs

EXODUS GUMBO
14 Cup 10
Shrimp, crawfish, beef sausage and okra with white rice
SOUP DU JOUR
12 Cup 8

Chef-inspired creation. Ask your server for today’s selection

PASTA

SMOKED BRISKET BOLOGNESE
26

Slow smoked brisket in a rich tomato sauce over pappardelle pasta with shaved parmesan

CHICKEN FETTUCCINE ALFREDO
22

Creamy Alfredo sauce over fettuccine, topped with grilled chicken

SPICY GRILLED SALMON
32

Angel hair tossed in spicy marinara sauce

BLACKENED SHRIMP
32

Blackened shrimp over pappardelle in a creamy pink vodka sauce

LESLIE'S TUSCAN CHICKEN
26
Pan-seared, sliced over tender linguine tossed in a garlic-Parmesan cream sauce with sun-dried tomatoes, spinach, and roasted garlic

SEAFOOD*

MISO-GLAZED SALMON (GF)
34

Oven roasted with miso glaze served over rice pilaf with charred broccoli

PISTACHIO-CRUSTED SEABASS
46

Pan-seared, served with mushroom risotto drizzled with a balsamic glaze

BLACKENED REDFISH WITH SHRIMP
36
Topped with shrimp and a crawfish cream sauce serve served with rice pilaf, baby carrots, and jumbo asparagus
CHAR-GRILLED SHRIMP (GF)
36

Flame-grilled jumbo shrimp marinated in citrus and spices, with a touch of garlic butter, squeeze of fresh lime, served with rice pilaf and asparagus

FRIED BRANZINO
44

Crispy whole Mediterranean seabass, flash fried, served with charred broccoli and fries

SEARED BARRAMUNDI
35
Served over garlic-sauteed spinach, blistered cherry tomatoes, and a coconut curry sauce infused with lemongrass, ginger, turmeric, and lime

BURGERS

Choice of Sweet Potato Fries, Steak Fries, Onion Rings, or Side Salad

CLASSIC CHEESEBURGER
14

Prime Angus patty with bacon, lettuce, tomato, pickles, red onions, American cheese

LEGACY BURGER
16
Prime Angus patty topped with bacon, fried egg, crispy onion strings, and cheddar cheese
ARI BURGER
16

Prime Angus patty with grilled jalapenos and onions, avocado, pepper jack cheese

DAVE'S MUSHROOM & SWISS BURGER
16

Prime Angus patty topped with sauteed mushrooms, Swiss cheese and garlic aioli

CHICKEN

PECAN TEXAS FRIED CHICKEN
28
Served with mashed potatoes and green beans, topped with pineapple, and drizzled with a raspberry sauce
SPICY GOCHUJANG CHICKEN
24

Served over steamed jasmine rice with a medley of garlic-sauteed vegetables, topped with scallions and toasted sesame seeds

CHICKEN DAYANIS
26

Served with sauteed shrimp, chipotle cream, pico de gallo, and tortilla strips, served with rice pilaf

CHICKEN PARMESAN
26

Crispy breaded chicken topped with marinara and melted mozzarella, served over pasta

CHEF CUTS*
All steaks include baby carrots, fingerling potatoes, and jumbo asparagus
16 OZ. RIBEYE (GF)
48
Prime black Angus boneless ribeye
14 OZ. NEW YORK STRIP (GF)
42
Lean and flavorful with a seared crust
8 OZ. FILET MIGNON (GF)
46
Exceptionally tender and buttery
8 OZ SHORT RIBS (GF)
40
Slow-cooked over mashed potatoes charred baby carrots and green beans
CHICKEN FRIED STEAK
28

Served with green beans and mashed potatoes

10 OZ. OUTSIDE SKIRT FAJITA PLATE
38
Served sizzling over grilled onions/peppers with rice, beans, pico, guac, salsa
LAMB CHOPS
46
8 ounce with mashed potato, broccoli, and mint reduction
SURF AND TURF
44
Two 3 ounce tenderloin medallions over mushroom risotto, roasted asparagus and grilled shrimp

Different types of sauces customers can choose from to put on their Chef Cuts:
7. Peppercorn Cream Sauce I 2. Chimichurri I 3. Red Wine Reduction I 4. Garlic Herb Butter I
5. Mushroom Demi-Glace

SIDES

BRUSSELS SPROUTS (GF)
10
TRUFFLE MAC & CHEESE
10
CREAMY MUSHROOM RISOTTO
10
LOADED YUKON GOLD MASH
10
GRILLED MUSHROOMS & ONIONS (V) (GF)
10
CHARGRILLED BROCCOLI
10
ONION RING TOWER
10
SAUTEED GARLIC SPINACH
10
STREET CORN
10

*ANY ADD-ONS OR EXTRA SAUCES ARE AN ADDITIONAL CHARGE ASK YOUR SERVER
*KOSHER CHICKEN OR BEEF AVAILABLE FOR AN ADDITIONAL PRICE

Serving Cuisine that Connects Community
* Eating undercooked Fish, Eggs or Meat increases the risk of food borne illnesses. We will do all we can to accommodate our guests with food intolerances and allergies.
We are UNABLE to GUARANTEE that dishes will be completely allergen-free. Bread available upon request. Split entree fee 4. Gratuity on tables of 6 or more.

Reserve Your Table Today

Experience the essence of Texas cuisine at Exodus Bar and Grill. Indulge in our expertly crafted menu featuring premium cuts and house-smoked specialties. Reserve your table now to savor the bold flavors and exceptional hospitality that await you.

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